It seems that I gravitate towards some veggies more than others and this time of year we are getting large bags of Brussels sprouts in our Bountiful Basket. If you grew up hating Brussels Sprouts this is a sure bet it will change your mind. My theory is that by slicing them thin and then of course adding bacon to anything it will be a hit!
1 pound of Brussels Sprouts sliced thin
1 large apple or 2 small ones cut into bite size pieces
5 slices of bacon
Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, but not crispy, about 10 minutes. Remove the bacon with a slotted spoon, leaving the grease in the skillet. Pour off all but 2 tablespoons of the bacon grease.
Cook in your thinly sliced brussel sprouts. Season with salt and pepper. Cook and stir until it softens, 5 to 7 minutes. Add in your apple cook another 2 minutes. Add your bacon back in and warm through. Serve with a side of your favorite meat or bowl of soup.
Super Easy and this dish holds well for leftovers.